About the ingredient

Advantages:
1. Probiotic effect: the dried Bacillus subtilis fermentation product is rich in probiotics, which helps to maintain the balance of intestinal flora and promotes digestion and absorption. 2. Digestive Gain: probiotics are beneficial for the digestive system and may reduce the risk of digestive problems and gastrointestinal inflammation.
Disadvantages:
1. monofunctionality: the primary function of dried Bacillus subtilis fermentation products is to provide probiotic support and may not provide other nutrients. 2. Survivability issues: probiotics may lose their activity during preparation and storage, so attention needs to be paid to the quality and reliability of the product.

Which products use this material