lactic acid

Lactic acid is a raw material commonly used in cat food. It is an organic acid produced by the fermentation of lactic acid bacteria. Lactic acid is often used in cat food to adjust the pH of the food and to extend the shelf life.

About the ingredient

Advantages:
Advantages: 1. Adjusting pH: Lactic acid can help adjust the pH of cat food to make it more suitable for the cat's digestive system. 2. extend shelf life: lactic acid has the ability to inhibit the growth of bacteria and fungi, helping to extend the shelf life of cat food.
Disadvantages:
1. no nutritional value: lactic acid acts mainly as a flavoring and preservative in cat food and has no real nutritional value. To summarize, coconut oil can provide cats with extra energy and promote healthy skin and coat as a source of energy and as an additive to maintain skin and coat. However, care should be taken to use it in moderation to avoid obesity issues. Lactic acid, on the other hand, is mainly used to adjust the pH of food and extend shelf life, and has no real nutritional value. Please choose the appropriate cat food according to your cat's special needs and veterinary advice.

Which products use this material